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FRIDAY 🥳🥳
the celebration begins!
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you all begged and pleaded, so….for the first time ever, Baja Gnar and Code Gnar will be available in their own 4pks. They’re joining two favorites from our first ever can drop (four years ago, hot dang!) - Gnar and KOZAR.
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🛹 GNAR - Dew inspired XTREME floridaweisse 5.8% ABV
🍒 CODE GNAR - cherry Gnar 5.8% ABV
🥤 BAJA GNAR - the coveted tropical lime version of our favorite soda beer. pairs well with cheesy bean & rice burritos and late nights 5.8% ABV
🫳🏻 KOZAR - West Coast DIPA 9%
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All four will be available on draft + in 4pks to-go at noon. Limits might be placed on GNAR variants, will announce day of.
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this cool cup (swipe 👉🏻) will also be available beginning at noon this Friday! 4th anni full wrap 16oz tall boy can glass 👀 we recommend hand washing these bad babies so they live forever.
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then at 4pm we’re doing another BURGER NIGHT. we’ll have smashies, chopped cheeses + more. plus a veggie option!
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ain’t no party like a brewery birthday party 🎈

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in honor of yet another drinking holiday, we have some dope food specials tomorrow to pair with your good time
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check the deets:
🥪 CORNED BEEF ‘N CABBAGE SAMMIE - corned beef, house 1000 island, Swiss, Punks mustard, sautéed cabbage + carrots on a pretzel bun
🥪 REUBEN - corned beef, Swiss, sauerkraut, house 1000 island on marble rye
🥪 TEMPEH REUBEN - marinated tempeh, kraut, house vegan 1000 island dressing, and vegan Swiss on sourdough. always available on our menu but seasonally appropriate so we’re gonna let her shine
🥧 COTTAGE PIE - hearty, savory pie made with ground beef, carrots, onions, and peas, topped with Irish cheddar mashed potatoes
🥔 COLCANNON - sautéed cabbage + mashed potatoes
🍺🥛BEER BOMB - half pint of friends + enemies coffee milk stout with a sidecar of Irish cream. dump and chug!
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available at open til they’re gone!

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🗡️🏹 ANNIVERSARY DEETS ⛏️⚖️
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three days of celebration with beer releases, anniversary merch + food specials
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FRIDAY MARCH 24th
we are bringing back some classics from our Grand Opening. all four will be available on tap + in 4pks to go at noon
🫴🏻 KOZAR west coast double IPA
🛹 GNAR - DEW inspired berliner
🍒 CODE GNAR
🥤 BAJA GNAR
🍔 BURGER NIGHT starts at 4pm! Smash burgs, chopped cheese + more
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SATURDAY MARCH 25th
🔺 SHROUD - barrel aged imperial stout with four single origin cacao nibs (Ecuador, Ghana, Haiti, Uganda), Madagascar vanilla beans, and almonds. Available in 500ml bottles + on tap
🐻 MAKE IT DANGEROUS - collab w/ @calusabrewing - English Pale Ale fermented on ex-bourbon barrel staves. Available in 4pks + on tap
🍗 Smoked wings + hot dogs on special at noon
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SUNDAY MARCH 26th
😵‍💫😵‍💫 Hangover brunch 😵‍💫😵‍💫
Special brunchy food + drink menu
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More details to come, including limits on package, details on food specials, sneak peeks on limited edition merch, etc.

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🗡️🏹 ANNIVERSARY DEETS ⛏️⚖️
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three days of celebration with beer releases, anniversary merch + food specials
⠀⠀⠀⠀⠀⠀⠀⠀⠀
FRIDAY MARCH 24th
we are bringing back some classics from our Grand Opening. all four will be available on tap + in 4pks to go at noon
🫴🏻 KOZAR west coast double IPA
🛹 GNAR - DEW inspired berliner
🍒 CODE GNAR
🥤 BAJA GNAR
🍔 BURGER NIGHT starts at 4pm! Smash burgs, chopped cheese + more
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SATURDAY MARCH 25th
🔺 SHROUD - barrel aged imperial stout with four single origin cacao nibs (Ecuador, Ghana, Haiti, Uganda), Madagascar vanilla beans, and almonds. Available in 500ml bottles + on tap
🐻 MAKE IT DANGEROUS - collab w/ @calusabrewing - English Pale Ale fermented on ex-bourbon barrel staves. Available in 4pks + on tap
🍗 Smoked wings + hot dogs on special at noon
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SUNDAY MARCH 26th
😵‍💫😵‍💫 Hangover brunch 😵‍💫😵‍💫
Special brunchy food + drink menu
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More details to come, including limits on package, details on food specials, sneak peeks on limited edition merch, etc.

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🗡️🏹 ANNIVERSARY DEETS ⛏️⚖️
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three days of celebration with beer releases, anniversary merch + food specials
⠀⠀⠀⠀⠀⠀⠀⠀⠀
FRIDAY MARCH 24th
we are bringing back some classics from our Grand Opening. all four will be available on tap + in 4pks to go at noon
🫴🏻 KOZAR west coast double IPA
🛹 GNAR - DEW inspired berliner
🍒 CODE GNAR
🥤 BAJA GNAR
🍔 BURGER NIGHT starts at 4pm! Smash burgs, chopped cheese + more
⠀⠀⠀⠀⠀⠀⠀⠀⠀
SATURDAY MARCH 25th
🔺 SHROUD - barrel aged imperial stout with four single origin cacao nibs (Ecuador, Ghana, Haiti, Uganda), Madagascar vanilla beans, and almonds. Available in 500ml bottles + on tap
🐻 MAKE IT DANGEROUS - collab w/ @calusabrewing - English Pale Ale fermented on ex-bourbon barrel staves. Available in 4pks + on tap
🍗 Smoked wings + hot dogs on special at noon
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SUNDAY MARCH 26th
😵‍💫😵‍💫 Hangover brunch 😵‍💫😵‍💫
Special brunchy food + drink menu
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More details to come, including limits on package, details on food specials, sneak peeks on limited edition merch, etc.

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✌️ can drop today
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SPEED GEEZER - classic American amber ale, rich malty backbone with hint of pine + citrus. 5.1% abv
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DOME - return of our OG cold IPA. DOME is a super crisp, light bodied, tropical + citrusy IPA. you’ll want more than one, trust. 6% abv
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both available on tap to enjoy here + in 4pks to take with ya
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come get down down

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brought home a silver with this bad boy!
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🥈 More Common was awarded the Silver medal in International Pale Ale at the Best Florida Beer competition. We stopped by Brewer’s Ball this past weekend to collect the medal and celebrate the win with our good friends @theravenouspigbrewingco and @redlightredlight since BOTH of the three way collabs we did together brought home some hardware! stoked for all our buds that won medals + truly proud of Orlando raking ‘em in this year!
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lucky for all of us, More Common 4pks + draft are available now in the taproom!

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🗡️🏹 SAVE THE DATE! ⛏️⚖️
Next month, Sideward turns 4 and we are celebrating in the same way that we came into this weird world: with a weekend of beer releases, new merch + food specials! more details 🔜
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which beer are you hoping makes a comeback for our birthday??? 👇

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it’s been a whole month since Sideward Sabbath (which means only 11 months til vol.5!) and this beer is still at the top of our list.
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Vol.4 is a Munich Dunkel - crisp, malt driven dark lager, notes of toasted bread.
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snag yourself a pint before we drink it all 😅

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tomorrow!
triple can drop ft. two rad collabs + one old favorite
noon!
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🔥 FIRE IN THE SKY - collab with @unseencreaturesbrewing
Our dude Lester came up and partied with us, we ate some po’boys then whipped up this West Coast Pils - a new American style pils with all American hops. Clean, crisp, refreshing but with citrusy & floral hop notes. 5.2% ABV If you live in Miami, Unseen will be receiving a couple kegs & cases!
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🦈 SHIVER - collab with @tbbco
stoked to have hosted our buds Steve & Ben to create this super thiolized, big ol’ juicy IPA. 8.4% ABV Hugely aromatic. Notes of passionfruit, guava, candied citrus. Brewed w/ Centennial hop oil, Mosaic Cryo + Idaho 7 Cryo. Dry hopped w/ Ekuanot, Nectaron + Sabro Cryo. Tampa Bay Brewing has kegs + cases headed their way as well
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☕️ FRIENDS & ENEMIES coffee milk stout w/ cacao nibs + vanilla. 7% ABV contains lactose
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🌯 SATURDAY FOOD SPECIALS
Chicken bacon ranch wrap
Buffalo chicken wrap
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open noon til midnight today cuz the weekend can’t wait!

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pretty day for a pint!
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today is your last chance to snag a flat of ‘GUNNER before the biggest cookout day of the year! we are running our usual case discount to help you stock up - buy five 4pks of ‘GUNNER and get a sixth 4pk of ‘GUNNER free!
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if you post a video of yourself shotgunning a ‘GUNNER tomorrow and tag us, we’ll treat ya with a free pint of your choice of beer next week (to be redeemed feb 14-19th).
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reminder! we are closed tomorrow (Sunday the 12th) for our annual, purposely-belated staff holiday party.

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WINDOW HAS CLOSED

HIRING: Taproom Manager
Our ideal candidate is a service minded, effective communicator with strong leadership skills. One who will provide and take ownership of a consistent and pleasant customer experience. One who is dedicated to upholding Sideward’s core values of quality and innovation.
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REQUIREMENTS
- passion for beer & food
- minimum two years management experience in a busy brewery and/or restaurant
- full time position with flexible schedule including nights & weekends
- PMA
- strong communication skills
- ability to lead, supervise, train and motivate a team
- uphold our culture of respect as well as company values
- proficiency in Outlook
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RESPONSIBILITIES
- manage draft system operation, maintenance & troubleshooting
- scheduling
- oversee all day to day operations. preparing for & managing event days.
- assist with hiring, staff recruitment & training
- ongoing development of team members beer knowledge
- work closely with ownership regarding events, marketing, retail program, production, inventory management & more
- uphold cleanliness standards for entire taproom
- handle event inquiries/large party reservations
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BENEFITS
- medical, dental & vision after 90 days
- PTO after 90 days
- employee discount
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Salary commensurate with experience.
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if this sounds like your wheelhouse, we’d love to hear from you!

#hiring #nowhiring #taproommanager

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Taproom

210 N Bumby Ave, Suite C
Orlando, FL 32803

Directions
1 (407) 866-2195

monday

closed

Tuesday

12pm – 10pm

Wednesday

12pm – 10pm

Thursday

12pm – 10pm

Friday

12pm – 12am

Saturday

12pm – 12am

Sunday

12pm – 6pm

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