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Come visit us

Our brewery is located in a renovated 100-year-old warehouse in Orlando's Milk District neighborhood. The beer changes constantly, there’s a full kitchen serving house-made everything, and a covered outdoor seating area so you can kick your feet up.

20 Taps

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Full Kitchen

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Covered Patio

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Location

210 N Bumby Ave, Suite C
Orlando, FL 32803
Directions
1 (407) 866-2195

Hours

monday
closed
Tuesday
11am – 10pm
Wednesday
11am – 10pm
Thursday
11am – 10pm
Friday
11am – 12am
Saturday
11am – 12am
Sunday
11am – 6pm

Taproom Beer List

Beers for here and beers not for here. 

On Tap & To Go

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Punks in the Waiting Room

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House Lager - crisp, drinkin' beer
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5.0%

Moon Boots

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Flagship IPA
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7%

Space Wizard

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NEIPA w/ Citra, Simcoe + Nelson Sauvin
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7.5%

Goat Snacks

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Weizenbock
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5.7%

House Mead

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Honey wine made w/ local Orange Blossom honey. Naturally gluten free.
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15%

Sideward Cider

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Semi-dry hard apple cider. A little tart. Naturally gluten free.
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6.8%

Sideward Cold Brew

Lineage coffee beans steeped in-house for 16 hours, served on nitro.
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N/A%

Bone Eyed

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Czech Dark Lager
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5.2%

Brap! Brap!

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Hazy IPA made w/ experimental hops
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6.4%

Wild Berry

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Fruited sour w/ strawberries, blueberries + raspberries
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4.5%

Words + Images

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Winter lager. Vienna lager leaning. Full bodied, nutty, citrusy.
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5.6%

Pineapple Seltzer

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Hard seltzer w/ pineapple juice added

Sideward Sabbath vol.5

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Mexican Dark Lager

Brain Radio

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New Zealand Style IPA

Mango Cider

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Semi-dry hard apple cider w/ mango added
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6.8%

'GUNNER

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American Light Lager
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4.5%

Friends & Enemies

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Coffee Milk Stout
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6.1%

Visit our FAQs page for more Taproom information.

Kitchen

House-made eats to go with our house-made drinks. Pro Tip: don’t sleep on the dips.

SHAREABLES


Boiled Peanuts
Choice of flavor: Traditional, Korean BBQ, Buffalo, Sweet Heat, Nashville Spice, or Spicy Jalapeno

Hummus
House-made hummus served with warmed pita & crudités

French Onion Dip
House-made, served with chips & crudités

Pretzels & Beer Cheese
Warm soft pretzels served with a gang of house made dips, including beer cheese, pimento cheese dip, and Punks mustard.

Seasonal Charcuterie 
Three cheeses, one meat & accompaniments.  Changes frequently, ask your server for current offerings. 


SIDES


Gram's Potato Salad
Family recipe - creamy, potato, egg & onion

Slaw
Vinegar based - carrots, purple cabbage, red peppers & onions

Cucumber Salad
Cucumber, tomato, onion & olive medley, topped with feta

Mac 'n Cheese
Elbows w/ beer cheese & mozz, topped w/ pretzel breadcrumb

Sandwiches


Served with a side of chips -or- upgrade to Gram's Potato Salad, Slaw, Cucumber Salad, or Mac 'n Cheese

Muffuletta
Salami, mortadella, capicola, provolone, olive tapenade on focaccia

Roast Beef
Pimento cheese, horseradish mayo, LTO on sourdough

BLT
Bacon, arugula, tomato, roasted garlic mayo on sourdough

Turkey & Pesto
Turkey, roasted red pepper, balsamic arugula, pesto, mozz on sourdough

Veggie Wrap
Hummus, roasted veggies, mixed greens, feta

The Rachel
Turkey, slaw, swiss, house 1000 island dressing on sourdough

Caesar Wrap
House Caesar, roasted chicken, romaine, croutons & parm

Pimento Grilled Cheese
Bacon, pickled peppers, so much cheese on sourdough

Pulled Pork 
Slow roasted pork topped with Memphis-style slaw, pickled jalapenos & house BBQ sauce on a brioche bun.

Banh-mi
Bulgogi pulled pork, sriracha mayo, pickled cucumbers, carrots & jalapenos & house BBQ sauce on a brioche bun.  

Tempeh Reuben (vegan)
Marinated local tempeh, kraut, house 1000 island, vegan swiss on sourdough

Caprese
House made pesto, fresh mozzarella, roasted grape tomatoes, roasted red peppers, balsamic dressed arugula on ciabatta.