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Come visit us

We spent a lot of time and money renovating a 100-year-old warehouse so you could come drink our beer 50 feet from where it was made. The beer changes constantly, there’s a full kitchen serving house-made everything, and a covered outdoor seating area to kick your feet up on.

20 Taps

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Full Kitchen

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Covered Patio

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Location

210 N Bumby Ave, Suite C
Orlando, FL 32803
Directions
1 (407) 866-2195

Hours

monday
closed
Tuesday
12pm – 10pm
Wednesday
12pm – 10pm
Thursday
12pm – 10pm
Friday
12pm – 12am
Saturday
12pm – 12am
Sunday
12pm – 6pm

Taproom Beer List

Beers for here and beers not for here. 

On Tap & To Go

Pint draft icon Draft Growler icon Crowler/Growler Can icon Cans to go Bottle icon Bottles to go

Punks in the Waiting Room

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House Lager - crisp, drinkin' beer
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5.0%

Moon Boots

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Flagship IPA
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7%

Hour of Wolves

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English barleywine
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10.7%

Space Wizard

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NEIPA w/ Citra, Simcoe + Nelson Sauvin
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7.5%

Brace Face

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Berliner w/ mango + pineapple
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5%

Brain Splinter

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Collab w/ Cerebral Brewing. Wine barrel aged dry hopped oat lager
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4.7%

Prey on Insanity

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Hazy IPA w/ Azacca, Mosaic + Galaxy
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6.4%

Under the Whip

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Helles style lager
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4.7%

Double Citra Nelson

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DIPA. Fluffy + tropical. Notes of mango + white grape skins
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7.8%

Bring Me Bones

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BBA Imperial Stout w/ guava, cacao nibs, peppers, Madagascar vanilla, and Saigon cinnamon
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11.5%%

Hand Plant

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Super crushable IPA. Made w/ Citra, Mosaic + Idaho 7 cryo.
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5.2%

Stage Diver

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IPA w/ orange zest + honey.
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6.8%

Grit

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American Lager made w/ Bloody Butcher corn
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5.3%

1,000 Goblins

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IPA w/ Nectaron, Nelson Sauvin + Citra. Super tropical, juicy.
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8.7%

Dream Beach

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Brazilian lemonade inspired sour. Made w/ lime zest, lime juice, hint of vanilla + lactose.
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5%

Too Many Teeth

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American pale ale
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5.1%

Ghost Pig

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10° Czech Pale Lager
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4.4%

Sausage Fingers

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Oktoberfest style lager. Crisp, biscuity malt backbone.
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5.3%

Goat Snacks

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Weizenbock
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5.7%

Work Friends

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Porter
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4.7%

Visit our FAQs page for more Taproom information.

Kitchen

House-made eats to go with our house-made drinks. Pro Tip: don’t sleep on the dips.

SHAREABLES


Boiled Peanuts
Choice of flavor: Traditional, Korean BBQ, Buffalo, Sweet Heat, Nashville Spice, or Spicy Jalapeno

Hummus
House-made hummus served with warmed pita & crudités

French Onion Dip
House-made, served with chips & crudités

Pretzels & Beer Cheese
Warm soft pretzels served with a gang of house made dips, including beer cheese, pimento cheese dip, and Punks mustard.

Seasonal Charcuterie 
Three cheeses, one meat & accompaniments.  Changes frequently, ask your server for current offerings. 


SIDES


Gram's Potato Salad
Family recipe - creamy, potato, egg & onion

Slaw
Vinegar based - carrots, purple cabbage, red peppers & onions

Cucumber Salad
Cucumber, tomato, onion & olive medley, topped with feta

Sandwiches


Served with a side of chips -or- upgrade to Gram's Potato Salad, Slaw or Cucumber Salad

Muffuletta
Salami, mortadella, capicola, provolone, olive tapenade on focaccia

Roast Beef
Pimento cheese, horseradish mayo, LTO on sourdough

BLT
Bacon, arugula, tomato, roasted garlic mayo on sourdough

Turkey & Pesto
Turkey, roasted red pepper, balsamic arugula, pesto, mozz on sourdough

Veggie Wrap
Hummus, roasted veggies, mixed greens, feta

The Rachel
Turkey, slaw, swiss, house 1000 island dressing on sourdough

Caesar Wrap
House Caesar, roasted chicken, romaine, croutons & parm

Pimento Grilled Cheese
Bacon, pickled peppers, so much cheese on sourdough

Pulled Pork 
Slow roasted pork topped with Memphis-style slaw, pickled jalapenos & house BBQ sauce on a brioche bun.

Banh-mi
Bulgogi pulled pork, sriracha mayo, pickled cucumbers, carrots & jalapenos & house BBQ sauce on a brioche bun.  

Tempeh Reuben (vegan)
Marinated local tempeh, kraut, house 1000 island, vegan swiss on sourdough

Tomato & Pesto (vegan)
A vegan play on our beloved pesto. Thick cut seasoned tomato, house made pesto, roasted red peppers, balsamic dressed arugula & vegan mozz on focaccia