Taproom
Come visit us
We spent a lot of time and money renovating a 100-year-old warehouse so you could come drink our beer 50 feet from where it was made. The beer changes constantly, there’s a full kitchen serving house-made everything, and a covered outdoor seating area to kick your feet up on.
20 Taps
Full Kitchen
Covered Patio
Location
Hours
monday
closed
Tuesday
12pm – 10pm
Wednesday
12pm – 10pm
Thursday
12pm – 10pm
Friday
12pm – 12am
Saturday
12pm – 12am
Sunday
12pm – 6pm
On Tap & To Go
Draft
Crowler/Growler
Cans to go
Bottles to go
Punks in the Waiting Room
House Lager - crisp, drinkin' beer
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Moon Boots
Flagship IPA
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Friends & Enemies
Coffee milk stout w/ cocoa nibs & vanilla
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Heir of Kings
English-style barleywine aged in Buffalo Trace bourbon barrels for 19 months
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Cold Brew Coffee
Lineage 431 beans steeped in-house for 16 hours, served on Nitro.
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Sideward Cider
Semi-dry hard apple cider
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10-4, Good Buddy
American IPA ft. Simcoe & Vic Secret
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Electric Funeral
DIPA brewed w/ Mosaic hop oil & Phantasm. Dry hopped with Nelson & Mosaic
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Probably Nobody
Imperial Milk Stout with a TON of coconut, almonds, chocolate & vanillla
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Star Rider
NEIPA w/ Mosaic hop oil, Simcoe Cryo, Sabro, Motueka & Mosaic
Red Barchetta
Dry-hopped german style pilsner W/ Hallertau Blanc
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House Mead
Rich, velvety, honey wine made from fermenting local Orange Blossom Honey from Webb's Honey
BA Blind Date
Bourbon barrel aged imperial stout with hazelnuts, coffee, local honey and cacao nibs. Collab w/ DSSLVR
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Brace Face
Berliner w/ blackberry, raspberry & curuba
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Blackberry Mead
Mead made from local Orange Blossom honey with wild blackberries (handpicked by Mandy's dad from his home in Georgia) and amarena cherries
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Visit our FAQs page for more Taproom information.