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Taproom

Come visit us

We spent a lot of time and money renovating a 100-year-old warehouse so you could come drink our beer 50 feet from where it was made. The beer changes constantly, there’s a full kitchen serving house-made everything, and a covered outdoor seating area to kick your feet up on.

20 Taps

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Full Kitchen

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Covered Patio

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Location

210 N Bumby Ave, Suite C
Orlando, FL 32803
Directions
1 (407) 866-2195

Hours

monday
closed
Tuesday
12pm – 10pm
Wednesday
12pm – 10pm
Thursday
12pm – 10pm
Friday
12pm – 12am
Saturday
12pm – 12am
Sunday
12pm – 6pm

Taproom Beer List

Beers for here and beers not for here. 

On Tap & To Go

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Punks in the Waiting Room

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House Lager - crisp, drinkin' beer
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5.0%

Moon Boots

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Flagship IPA
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7%

Friends & Enemies

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Coffee milk stout w/ cocoa nibs & vanilla
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7%

Grit

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American Lager w/ bloody butcher corn and cascade hops
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4.6%

Sideward Cider

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Semi-dry hard apple cider
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6.8%

Citrus Seltzer

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hard seltzer w/ citrus
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4.7%

People of the Sun

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Wheat w/ Florida Citrus & Florida Cane Sugar
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5.1%

Hand Plant

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IPA w/ Citra, Mosaic & Motueka
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5.1%

Dude

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Cold IPA ft Mosaic, Mosaic Cryo & Mosaic hop oil
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6.4%

Affinity for the Unattainable

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Double IPA w/ Centennial hop oil, Phantasm, Mosaic, Galaxy, Nectaron, Citra Cryo & Citra hop oil
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8%

Pub Feed

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Collab w/ Winter Park Biscuit Co. Extra Special Bitter. Sessionable English pub beer with notes of toffee, toasty malt balanced with a bright hop backbone.
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5%

'GUNNER

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American Light Lager
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4.9%

Space Wizard

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NEIPA ft. Citra, Simcoe & Riwaka. Tropical & juicy
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7%

Voodoo Pony

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Micro IPA ft. Citra, Mosaic & Motueka. hazy & juicy but low ABV!
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3.7%

Electric Funeral

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Double IPA brewed w/ Mosaic hop oil & Phantasm, double dry-hopped w/ Nelson Sauvin & Mosaic
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8%

Brace Face

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Berliner w/ boysenberry, blackberry & passionfruit. Light, tart, fruity, refreshing.
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5%

Sausage Fingers

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Oktoberfest-style lager
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5.7%

Fresh Hop Boots

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Moon Boots made with the freshest Mosaic money can buy!
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7%

Visit our FAQs page for more Taproom information.

Kitchen

House-made eats to go with our house-made drinks. Pro Tip: don’t sleep on the dips.

SHAREABLES

Boiled Peanuts
Choice of flavor: Traditional, Korean BBQ, Buffalo, Sweet Heat, Nashville Spice, or Spicy Jalapeno

Hummus
House-made hummus served with warmed pita & crudités

French Onion Dip
House-made, served with chips & crudités

Pretzels & Beer Cheese
Warm soft pretzels served with a gang of house made dips, including beer cheese, pimento cheese dip, and Punks mustard.

Seasonal Charcuterie 
Three cheeses, one meat & accompaniments.  Changes frequently, ask your server for current offerings. 

SIDES

Gram's Potato Salad
Family recipe - creamy, potato, egg & onion

Slaw
Vinegar based - carrots, purple cabbage, red peppers & onions

Cucumber Salad
Cucumber, tomato, onion & olive medley, topped with feta

Sandwiches

Served with a side of chips -or- upgrade to Gram's Potato Salad, Slaw or Cucumber Salad

Muffuletta
Salami, mortadella, capicola, provolone, olive tapenade on focaccia

Roast Beef
Pimento cheese, horseradish mayo, LTO on sourdough

BLT
Bacon, arugula, tomato, roasted garlic mayo on sourdough

Turkey & Pesto
Turkey, roasted red pepper, balsamic arugula, pesto, mozz on sourdough

Veggie Wrap
Hummus, roasted veggies, mixed greens, feta

The Rachel
Turkey, slaw, swiss, house 1000 island dressing on sourdough

Caesar Wrap
House Caesar, roasted chicken, romaine, croutons & parm

Pimento Grilled Cheese
Bacon, pickled peppers, so much cheese on sourdough

Pulled Pork 
Slow roasted pork topped with Memphis-style slaw, pickled jalapenos & house BBQ sauce on a brioche bun.

Banh-mi
Bulgogi pulled pork, sriracha mayo, pickled cucumbers, carrots & jalapenos & house BBQ sauce on a brioche bun.  

Tempeh Reuben (vegan)
Marinated local tempeh, kraut, house 1000 island, vegan swiss on sourdough

Tomato & Pesto (vegan)
A vegan play on our beloved pesto. Thick cut seasoned tomato, house made pesto, roasted red peppers, balsamic dressed arugula & vegan mozz on focaccia